The collection of morning preparations brings together a range of familiar influences, from a ham and white cheddar panini with a fried egg, shaved Niman Ranch ham, and a Dijon spread to smoked salmon paired with a toasted bagel, onions, tomatoes, cream cheese, and capers. Other selections such as a Dungeness crab omelette with sweet red peppers, scallions, avocado, and sour cream, an egg white omelette with Bloomsdale spinach, portabello mushrooms, and Sky Hill goat cheese, and a traditional Benedict with Niman Ranch ham, a toasted muffin, and hollandaise offer a mix of comforting and vibrant flavors. Additional dishes include eggs fra diavalo served with creamy polenta and spicy marinara sauce, as well as two cage free eggs prepared in any style accompanied by a choice of ham, bacon, or house made Italian sausage. These egg and omelette preparations are typically enjoyed alongside potatoes and sourdough toast, creating a balanced beginning to the day.
Handcrafted salumi adds another dimension, featuring mortadella with pistachios and spices, ciccioli with a smooth texture, coppa made from air dried pork shoulder, lonzino crafted from air dried pork loin, finocchiona seasoned with fennel seed, and coppa di testa prepared as a head cheese terrine. Soppressata blends salami with chili, garlic, and white wine, while bresaola offers the depth of air dried beef. These items appear in multiple variations, with each preparation reflecting slight differences in character and intensity, and the assortment can also be enjoyed together as a salumi misti selection.