For decades, the setting has welcomed new guests and old friends alike, creating a place where people from many backgrounds come together in a warm, familiar atmosphere. Influences drawn from Northern Italian traditions blended with broader culinary inspiration have long shaped a style that highlights choice ingredients selected with care to reflect the natural abundance found throughout each season.
Fresh bread, pasta, and salumi are prepared daily by hand and from scratch, continuing a longstanding commitment to thoughtful craftsmanship. This approach brings forward the textures and flavors that arise when time-honored methods meet a steady appreciation for simple, well-made food.