Choose a Menu:
Dinner Menu
Lunch Menu
Breakfast Menu
Cocktail Menu
221 Powell St
San Francisco, CA 94102
Tel: 415-397-7720
Fax: 415-986-7050
Breakfast
Monday - Friday
- 7:00am-10:30am
Saturday & Sunday
- 8:00am-10:30am
Lunch & Dinner
Sunday - Thursday
- 11:30am-10:30pm
Friday & Saturday
11:30am-11:00pm
SALUMI DELLA CASA, HOUSECURED MEATS
Mortadella
Fine ground pork, pistachios, spices 9.00
Ciccioli
smooth pork pate 8.00
Coppa
spicy air dried pork shoulder 8.00
Coppa di Testa
head cheese terrine 8.00
Soppressata
salami, chili, garlic, white wine 8.00
Bresaola
air dried beef 9.00
Lonzino
air dried pork loin 9.00
Finnochiona
salami, fennel seed 8.00
Salumi Misti selection of the items above
14.00/18.00
ANTIPASTI
Pizzetta con Aglio
Marin French blue cheese, whole roasted garlic, rosemary flatbread 10.25
Radicchio e Pancetta alla Griglia
Grilled pancetta wrapped radicchio, goat cheese, basil dressing 10.75
Tonno Crudo
Ahi tuna, ginger, basil, jalapeno, lemon, olive oil, sea salt 14.50
Funghi Arrosto
Roasted Chanterelle mushrooms, risotto cake, Cambozola fonduta 12.50
Calamari Fritti alla Diavola
Quickly fried squid, spicy marinara 12.50
Bruschetta con Burrata
Grilled garlic bread, arugula, fresh burrata, roasted red peppers 12.50
Carpaccio di Bue e Gamberi
Thinly sliced beef, spicy Gulf shrimp, Cannellini beans, citrus vinaigrette 14.25
Involtini di Melanzane
Baked eggplant filled with herbed ricotta, fresh mozzarella, and spicy marinara 10.75
Prosciutto di Parma con Pere
Thinly sliced Panama ham, Comice pears, Mountain gorgonzola, toasted hazelnuts 13.50
INSILATE
Del Campo
Organic baby field greens with walnut vinaigrette 9.50
Verde e Rossa
Hearts of romaine and treviso, white anchovy dressing, garlic croutons 10.25
Di Spinaci
Bloomsdale spinach, goat cheese, roasted peppers, mushrooms, pine nuts, sherry pancetta dressing 11.00
Del Giardino
Bibb lettuces, garden vegetables, goat cheese, almonds, white balsamic vinaigrette 10.25
Di Bietole
Roasted beet trio, arugula, seared Sky Hill goat cheese, truffled sea salt 10.75
PRIMI
Minestrone
Vegetable soup with pasta, beans, pancetta 8.50
Capellini al Pomodoro e Basilico
Angel hair pasta, tomatoes, basil, garlic, virgin olive oil 16.50
Pappardelle con Ragu d’Anatra
Wide pasta ribbons, duck “Bolognese” 19.50
Linguine alle Vongole
Thin pasta ribbons, Manila clams, house made pancetta, parsley, white wine 19.50
Tagliatelle con Granchio
Thin pasta ribbons, Dungeness crab, lemon, garlic, butter 22.00
Risotto allo Zafferano
Saffron risotto, gulf shrimp, day boat sea scallops, basil 21.00
Ravioli di Zucca
Butternut squash filled ravioli, sage almond brown butter 18.50
SECONDI
Tonno alla Griglia con Caponata
Grilled rare Ahi tuna, Sicilian eggplant salad, aged balsamic 26.00
Pollo Ripieno
Mushroom stuffed chicken breast, prosciutto, wild mushrooms, Madeira cream 21.50
Piccata di Vitello
Veal Scaloppini, capers, garlic, spinach, lemon, white wine 27.00
Gamberi ai Ferri
Grilled pancetta wrapped prawns, white polenta, red curry carrot brodo 27.00
Anatra Arrosto
Roasted Sonoma duck breast, Delicata squash, red cabbage, Grappa apple conserva 26.50
Filetto di Maiale alla Senape
Prosciutto wrapped Niman Ranch pork tenderloin, grain mustard sauce 27.00
Tagliata alla Griglia
Grilled Creekstone hanger steak, curly spinach, fingerling potatoes, anchovy vinaigrette 27.00
Filetto di Manzo
Grilled filet mignon, gorgonzola tortellini, spicy escarole, garlic confit 36.00
Nodino di Vitello
Grilled veal chop stuffed with Prosciutto and mozzarella, Brussels sprout leaves, sage cream 37.00
CONTORNI
Spinaci Saltati
Sauteed spinach and pancetta 6.00
Fagioli Brasato
Braised Cannelini beans 6.00
Melanzane alla Griglia
Grilled eggplant with aioli 5.25
Funghi Saltati
Sauteed mushrooms 7.00
Patate alla Griglia
Grilled fingerling potatoes 5.50
Polentina Bianca
Creamy white polenta 5.50
Indiva Piccante
Sauteed spicy escarole 5.50
Executive Chef - Robert Helstrom
A gratuity of 18% will be added to parties of 5 or more
